Creamy Italian Sausage Potato Soup: A Cozy Crowd-Pleasing Recipe

Indulging in comfort food on chilly cozy nights is a pleasure like no other. If there was a definition for a comfort dish on these nights, it’s this Creamy Italian Sausage Potato Soup – a recipe perfected over months to bring you the epitome of easy, fast, and delightful cooking. 

It has one of my favorite things as an ingredient, you will never guess. Wine, but not just any wine, Prosecco! We always have Prosecco in the fridge. So, I decided to cook with it one day and wow it was amazing!

Best soup recipe everrrr, but make it easy and fast!!!!

You know I am a sucker for easy set and forget recipes. This one is exactly that and it’ll taste like you spent hours over the stove. 

Want to be known as the chef crowd pleaser in your home?

I highly suggest you make this recipe for friends and family. Make sure to make our Easy Beginner 4 Ingredient Homemade Bread as a side for it. You will be known as the best cook in your home after making this recipe!

We actually made this for our friends who just had their baby. It was the easiest meal to drop on their front porch. They raved about how well the leftovers reheated and how delicious the bread was to dip in the soup!

You won’t believe where the creaminess comes from?

Creaminess takes center stage in this recipe. We smashed up a scoop of the poataoes once they cooked some. Then added it back into the soup. It really thickened the broth up nicely and gave it this faux creamy texture that is amazing!

Ok, let’s do less chatting and more making!

Time to Cook:

Ingredients:

  • Italian Sausage
  • Potatoes
  • Onion
  • Garlic
  • Italian Seasoning
  • Salt
  • Pepper
  • Prosecco
  • Heavy cream
  • Tomatoes
  • Spinach
  • Flour (optional)

How to make:

  1. Heat olive oil in a pot over medium heat.
  2. Sauté onions and garlic until fragrant (2-3 minutes).
  3. Add Italian Ground Sausage to the pot and brown.
  4. Add chopped potatoes and flour(optional) and cook for 5 minutes.
  5. Pour Prosecco to deglaze the pot (2-3 minutes).
  6. Add chicken and beef stock and halved cherry tomatoes
  7. Salt, Pepper and Italian Seasoning to taste.
  8. Simmer for 25 minutes, stirring occasionally.
  9. Remove a cup of potatoes and smash in a small bowl, mix with cream, and add back to the pot.
  10. Add spinach and cook for an additional 2-3 minutes.
  11. Stir well and serve into bowls.

Congratulations! You’ve now mastered the art of creating the best Creamy Italian Sausage Potato Soup.

Don’t forget to pair it with our Easy Homemade 4-Ingredient Bread for a complete dining experience. This no-knead bread recipe is as easy as it gets – just mix, let rise, and bake.

Save this winning combination for future culinary triumphs and get ready to receive accolades as the soup maestro of your household. We can’t wait to hear how much you and your loved ones adore this recipe!

Cozy Home, Cozy Recipes:

Every cozy home deserves amazing recipes, and it’s even better when those recipes are both delicious and comforting on a chilly night. Our goal is to provide tasty meals that are easy to make, regardless of your skill level. 

Fast, easy meals leave more time for fun activities, making your home a hub of joy and good food.

Connect with Us:

As always, we love hearing about your experiences with our “Creamy Italian Sausage Potato Soup: A Cozy Crowd-Pleasing Recipe”. Reach out to us through our social channels. Any questions you have, we’re here to answer. 

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More Cozy Kitchen Recipes:

If you’re hungry for more, explore our collection of Cozy Kitchen Recipes. Another favorite is our “Sausage Potato Veggie Bake.”

DIY Resources:

For additional resources, check out our DIY Tutorials, offering a wealth of information to enhance your home improvement skills.

Creamy Italian Sausage Potato Soup: A Cozy Crowd-Pleasing Recipe

Recipe by Bryanna La LondeCourse: SoupsCuisine: Italian, AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 lb. Ground Italian Sausage

  • 6 med Potatoes

  • Half an Onion

  • 1 tbsp minced garlic

  • Salt

  • Pepper

  • Italian Seasoning

  • Prosecco (any dryer white wine will work)

  • 1oz Heavy Cream

  • 15 Cherry Tomatoes

  • Handful Fresh Spinach

  • 1 tbsp Flour

Directions

  • Heat olive oil in a pot over medium heat.
  • Sauté onions and garlic until fragrant (2-3 minutes).
  • Add Italian Ground Sausage to the pot and brown.
  • Add chopped potatoes and flour(optional) and cook for 5 minutes.
  • Pour Prosecco to deglaze the pot (2-3 minutes).
  • Add chicken and beef stock and halved cherry tomatoes
  • Salt, Pepper and Italian Seasoning to taste.
  • Simmer for 25 minutes, stirring occasionally.
  • Remove a cup of potatoes and smash in a small bowl, mix with cream, and add back to the pot.
  • Add spinach and cook for an additional 2-3 minutes.
  • Stir well and serve into bowls.
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