Can healthy and easy taste good?
This Healthy and 5 Ingredient Easy Sausage Potato Veggie Bake tastes amazing!
I feel like it should be no surprise that the majority of our recipes are easy and beginner friendly. Our recipes will make sure you aren’t standing over a stove for hours. Don’t get me wrong, I love cooking! But, I’m a set it and forget it kinda gal.
I am also a mom now and really have to be fast with making meals and everything else that comes with being a busy mom. Do you ever feel the juggling pressure of everyday life and not wanting to spend hours cooking a healthy homemade meal?
Growing up my Grams made sure she taught me how to cook for myself. And, never be too proud to ever do anything for yourself. They were big on that motto and also always be willing to learn something new.
Making our own meals allows us to control what exactly goes into them. I mean when you eat out they overload meals with butter and salt. Both of those things are so tasty but not healthy when overused.
Unpopular opinion: we love cooking at home more than going out!!!
I actually named this one Genevieve’s Sausage Potato Veggie Bake. My best friend made this for Brent and I once before and we loved it. She works full time for NASA, has two little ones, a husband and a house to run. A busy woman who loves to make healthy options for her family is my kinda gal forever. She gave me permission to share this recipe with you!
I hope you enjoy this recipe as much as we do! It is in our regular meal rotation every other week!
Ingredients:
How to make:
- Get out a big mixing bowl.
- Cut up your uncooked sausage into medallions with kitchen scissors.
- Slice your veggies. I suggest slicing the bell peppers into long thick strips, slice your onion into rounds and then cut in half and lastly, slice your potatoes into 1/2″ slices and dice into 4 sections.
- Add your sausage and veggies to the bowl and drizzle olive oil over everything.
- Add Salt, Pepper and Italian seasonings to taste.
- Toss until all pieces are evenly coated.
- Pour onto a baking sheet or rectangle baking dish.
- Bake at 450′ for 45 minutes to an hour, or until all sausage is completely cooked through.
- Take out of the oven and let rest for a few minutes.
- Drizzle with a little more olive oil and top with some italian seasoning for garnish.
- Serve in bowls
Every Cozy Home needs some amazing recipes! But it’s even better when those recipes hit the spot AND are healthy. We love making tasty meals in our home and if we can make them healthier we absolutely will!
You can guarantee 99% of the time our recipes will be easy to make no matter your skill level. We love fast, easy meals in this house because that just leaves more time for fun.
As always, we love hearing from you and your experience with “Sausage Potato Veggie Bake” and if you liked it?! You can always reach us in our DM’s on our social channels!
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If you need more of our Cozy Kitchen Recipes you can find them here! Another healthy guiltless recipe favorite of ours is the Broccoli Pizza Casserole!
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Sausage Potato Veggie Bake Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy, beginner4
servings15
minutes45
minutes660
kcal1
hourA quick and flavorful recipe perfect for busy days. Italian sausage, bell peppers, and potatoes, effortlessly baked to perfection. Simplify your cooking routine with this easy, set-it-and-forget-it dish.
Ingredients
1lb. Italian Sausage
3 med. Russet Potatoes
1 Onion (red or yellow)
3 Bell peppers
Salt & Pepper (to taste)
1 tbsp. Olive Oil
Italian Seasoning (to taste)
Directions
- Get out a big mixing bowl.
- Cut up your uncooked sausage into medallions with kitchen scissors.
- Slice your veggies. I suggest slicing the bell peppers into long thick strips, slice your onion into rounds and then cut in half and lastly, slice your potatoes into 1/2″ slices and dice into 4 sections.
- Add your sausage and veggies to the bowl and drizzle olive oil over everything.
- Add Salt, Pepper and Italian seasonings to taste.
- Toss until all pieces are evenly coated.
- Pour onto a baking sheet or rectangle baking dish.
- Bake at 450′ for 45 minutes to an hour, or until all sausage is completely cooked through.
- Take out of the oven and let rest for a few minutes.
- Drizzle with a little more olive oil and top with some italian seasoning for garnish.
- Serve in bowls.
